Summer Menu 2023

Starters

Beetroot Smoothie with Kefir and Goat Cheese Mousse

11.50€

Langoustine Bisque

13.50€

Cajun Chicken Salad

14.00€

French Melon, Franck Clémens Lellig Ham

16.00€

Collection of Tomatoes, Burrata

18.00€

Tuna Tataki with Black Garlic Mayonnaise

18.50€

European Lobster Ravioli Served in Bisque

23.00€

Pan-Seared Foie Gras with Candied Apricots

19.50€

Trilogy of Tuna: Sashimi, Tartare, and Snack

26.00€

Vegetarian Menu

37.00€

Gazpacho

Artichokes in Barigoule


Main Courses

Ham Fritten Mat Zalot from Jambons de la Butteck Um Haff

24.00€

Our "Bouchée à la Reine" with Fries and Salad

27.50€

Slow-Cooked Beef Cheek in Red Wine for 18 Hours (Tender as an Angel's Cheek Gault&Millau 2022)


31.50€

Iberian Pluma or Secreto with Barbecue Sauce

33.50€

Lamb Tajine with Oriental Flavors

32.00€

Black Angus Beef Fillet Cooked on the Plancha with Béarnaise, Pepper, or Garlic Butter

41.00€

Veal Sweetbreads with Shitake Mushrooms, Cognac Cream

42.00€

Fish of the Day Announced by the Chef

34.00€


Desserts

Dame Blanche

9.50€

Iced Coffee

9.50€

Pie of the Day with Ice Cream and Whipped Cream

9.50€

Milk Chocolate Tart, Toasted Hazelnuts

10.00€

Frozen Nougat with Raspberry Coulis

10.50€

Warm Raspberry Coupe with Drëpp de Lillienhaff

11.50€

Vanilla Bourbon Crème Brûlée

11.00€

Flambéed Neelchesbiren

13.00€

Strawberry Basil Cream, Mara des Bois Sorbet

14.00€

Peach Melba

11.00€

Homemade Sorbet with Seasonal Flavors

9.50€

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