Summer Menu 2023
Starters
Beetroot Smoothie with Kefir and Goat Cheese Mousse
11.50€
Langoustine Bisque
13.50€
Cajun Chicken Salad
14.00€
French Melon, Franck Clémens Lellig Ham
16.00€
Collection of Tomatoes, Burrata
18.00€
Tuna Tataki with Black Garlic Mayonnaise
18.50€
European Lobster Ravioli Served in Bisque
23.00€
Pan-Seared Foie Gras with Candied Apricots
19.50€
Trilogy of Tuna: Sashimi, Tartare, and Snack
26.00€
Vegetarian Menu
37.00€
Gazpacho
Artichokes in Barigoule
Main Courses
Ham Fritten Mat Zalot from Jambons de la Butteck Um Haff
24.00€
Our "Bouchée à la Reine" with Fries and Salad
27.50€
Slow-Cooked Beef Cheek in Red Wine for 18 Hours (Tender as an Angel's Cheek Gault&Millau 2022)
31.50€
Iberian Pluma or Secreto with Barbecue Sauce
33.50€
Lamb Tajine with Oriental Flavors
32.00€
Black Angus Beef Fillet Cooked on the Plancha with Béarnaise, Pepper, or Garlic Butter
41.00€
Veal Sweetbreads with Shitake Mushrooms, Cognac Cream
42.00€
Fish of the Day Announced by the Chef
34.00€
Desserts
Dame Blanche
9.50€
Iced Coffee
9.50€
Pie of the Day with Ice Cream and Whipped Cream
9.50€
Milk Chocolate Tart, Toasted Hazelnuts
10.00€
Frozen Nougat with Raspberry Coulis
10.50€
Warm Raspberry Coupe with Drëpp de Lillienhaff
11.50€
Vanilla Bourbon Crème Brûlée
11.00€
Flambéed Neelchesbiren
13.00€
Strawberry Basil Cream, Mara des Bois Sorbet
14.00€
Peach Melba
11.00€
Homemade Sorbet with Seasonal Flavors
9.50€